Thai Style Pork Lettuce Cups
Ingredients: 1 lb Ground Pork 2 tbsp Garlic, minced 2 tbsp Ginger, minced 2 pcs Thai chilis, sliced 1 bunch Scallions, sliced (separate white part from green part) 1 tbsp...
Aged Anchovy Salt
Rich, Umami, Briny
Discover the bold, nuanced flavors of our Aged Anchovy Salt, a unique fusion of salt crystals with the essence of traditionally evaporated Vietnamese fish sauce. This gourmet salt embodies the rich heritage of Southeast Asia, offering a robust and tangy profile that brings an authentic burst of depth to your culinary creations.
Sprinkle it on roasted vegetables, grilled meats, stir-fries, or use it to season sauces, marinades and dressings.
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
per
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Top Recipes with Aged Anchovy Salt
Salmon Steaks with Red Curry Sauce
Salmon is a versatile fish that allows you to create a multitude of flavorful dishes with it. The red curry sauce that accompanies the grilled salmon in this recipe is...
Thai Inspired Pork Steak
This is one of my favorite Thai dishes that I have eaten around the US and in Bangkok. It’s simply a grilled pork shoulder steak or jowl served with a...
Highlights
Ingredients
Anchovies, Salt
Tasting Notes
Rich, Umami, Briny
Origin
Origin
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
What is anchovy salt?
Anchovy salt is Vietnamese fish sauce that has been completely dehydrated in wooden barrels leaving an incredibly flavorful and umami salt with a seafood essence.
What does it taste like?
It has a deeply umami and caramelized seafood flavor and aroma. The flavor mellows out when cooked and helps enhance the flavor of other ingredients similar to how you would use fish sauce or anchovies in a variety of recipes.
How do you use it?
We love to use it in sauces, stews, soups to add a mellow savory flavor that acts like a natural MSG. You can also use it as a finishing salt but beware the flavor is much stronger straight out of the bottle than when it is cooked into a dish.
