Cali Jerk Smoke Ceviche
View recipe video here Serving Size: 4-6Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper (cut...
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3 Chile Powders
Our favorite hand-picked California chiles, grown in Mendocino County at Boonville Barn Collective– a Renegade certified, woman-owned farm. Rich and savory, spicy and fruity or subtle and smoky–choose your own favorite chile.
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In the coastal California county of Mendocino, 100 miles north of San Francisco, the hills are twined with grapevines that produce a perfect Pinot Noir. Here, in the sunny Anderson Valley where the climate is tempered by cool marine air, you’ll find Boonville Barn Collective. This woman-owned farm has been producing unique chile powders for more than a decade. The collective grows, hand-picks, dries, and grinds chile peppers into spices using sustainable agricultural techniques. Their goal is to produce healthy food without compromising future generations’ ability to do the same. The farm is Renegade certified, and they grow crops with organic growing practices.
Bloom in oil, fat or water for best results.
This is one of our most expensive spices and we decided to use a smaller jar than fill our regular jars halfway.
Yes everything grown at Boonville Barn Collective is organic.
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View recipe video here Serving Size: 4-6Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper (cut...
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