Pork Chop with Port Fig Compote
Pork chops paired with fruit create a delightful combination of flavors and textures. This recipe uses dried figs for convenience, but feel free to experiment with seasonal fruits like cherries...
3 6 or 9-pack!
Clearance Floral Lemongrass
Mint, Citrus Zest, Ginger Tea
Lemongrass grown in Sri Lanka has a unique floral and citrusy flavor that adds a special dimension to any dish it's used in. Our Floral Lemongrass is dried and ground by request from our farm partners in Sri Lanka to ensure it is always as fresh as can be.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$15.00
Regular price
$30.00
Sale price
$15.00
Unit price
per
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Top Recipes with Floral Lemongrass
Meatballs
Meatballs are a versatile dish, perfect for pasta, sandwiches, mashed potatoes, or as a stand-alone appetizer. This recipe delivers soft, juicy meatballs packed with flavor, thanks to sausage meat and...
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Highlights
Origin:
Matale, Sri Lanka
Tasting Notes:
Mint, Citrus Zest, Ginger Tea
Ingredients:
Organic lemongrass powder
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Matale, Sri Lanka
Legendary Indian chef and food writer Madhur Jaffrey once said that lemongrass is one of the aromatic seasonings that gives Sri Lankan cuisine its “special je ne sais quois.” Our lemongrass comes from Matale in the island nation’s central highlands, where two brothers from a multi-generational farming family harvest the stiff stems in the early morning so that drying can take place under the full strength of the tropical sun. Dried lemongrass is then ground in small batches, on-demand, to preserve the potency of its gingery, floral flavor.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
What is lemongrass used for?
Lemongrass has been used as a medicine in many cultures before it was used in cooking. It has been used to treat many conditions from stomach ailments to the common cold.
How do you make lemongrass powder tea?
You can simply add boiling water to lemongrass powder like any tea and steep, then strain and sweeten if desired.
Is lemongrass powder as good as fresh?
Sometimes a recipe will require fresh lemongrass but this is the freshest lemongrass powder we have ever tried and can be just as flavorful and much more convenient than fresh lemongrass.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
