Truffle Salt Compound Butter
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
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Woody Eucalyptus- Maple Syrup- Warming spice
Our Highland Cloves are some of the plumpest and most gorgeous cloves we've ever seen that come from a family-owned farm in Matale, Sri Lanka. They have a sweet, tingling flavor that is perfect in a vast array of recipes and can even convert those who aren't fond of this potent spice.
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
Serving Size: 6 Here’s a simple and delicious tomato sauce recipe: Ingredients 2 tbsp Olive Oil 1 Large Yellow Onion, finely chopped 6-8 cloves Garlic, minced 2 cans (28oz each)...
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and a drizzle of Moroccan spice-infused olive oil Serving...
Matale, Sri Lanka
Woody eucalyptus, Maple syrup, Warming spice
Whole cloves
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
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