Saffron Rice
Ingredients 1 cup Jasmine Rice 1 1/2 cups water 1/4 teaspoon Super Negin Saffron threads 1 tablespoon warm water 1 tablespoon ghee or butter Sacred Valley Pink Peruvian Salt to taste...
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Lemon Zest, Pine, Floral
Mother nature has blessed Senahú, Guatemala, with the best ecosystem to harvest cardamom pods: elevation where a small organic family farm touches the sky in a cloud forest as light misty rain (chipi chipi) constantly feeds the delicate plant. Often called the ‘Queen of Spices’, our flavorful cardamon can steal the show in savory as well as dessert dishes and elevate your beverages (think delicious chai or Indian lemonade ‘shikanji’).
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Glass Jar Net Weight: 1.4oz
No Additives, GMOs, Or Fillers,No Salt
Whole green cardamom pods
In the high-altitude city of Cobán in Guatemala’s Alta Verapaz Department, the chipi chipi (misty rain) from the cloud forest creates the ideal microclimate of cool humidity to grow the world’s best cardamom, the third-most expensive spice in the world. Intercropped with other cloud forest comrades like coffee and cacao on a hillside family farm where our native grower is implementing new regenerative methods, the cardamom fruit, or pod, grows from vines that shoot from the base of a stalky, leafy clumping plant.
“Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.” – https://www.tasteofhome.com/article/what-is-cardamom-and-how-should-i-use-it/
“In the case of green cardamom, both the pod and the seeds are used for flavouring.” – https://food.ndtv.com/food-drinks/green-cardamom-vs-black-cardamom-heres-how-to-differentiate-between-the-two-elaichi-varieties-1888921
“The main difference between green and black cardamom is that green cardamom is smaller in size and has an intense flavor while black cardamom is larger in size and has a smoky flavor. Cardamom is a spice made from the seeds of various plants in the ginger family.” – https://pediaa.com/what-is-the-difference-between-green-and-black-cardamom/
Ingredients 1 cup Jasmine Rice 1 1/2 cups water 1/4 teaspoon Super Negin Saffron threads 1 tablespoon warm water 1 tablespoon ghee or butter Sacred Valley Pink Peruvian Salt to taste...
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