Cauliflower “couscous” is a low carb alternative to wheat based couscous and pairs perfectly with Spice Tribe’s Moroccan Chicken Tagine.

Serving Size: 4

Ingredients

• 1 Qt (1-2 heads) riced cauliflower (see below)
• .5 Cup Marrakesh Sitar Moroccan Cooking Base
• .75 Cup toasted pine nuts
• .5 Cup currants, soaked in hot water for 15 minutes, water discarded
• .5 Cup chopped parsley
• 1 Lemon, zested and juiced
• Olive oil to coat bottom of pan
• Kosher salt to taste

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Directions

1. Heat pan over medium high; add oil when hot.
2. Add Marrakesh Sitar Moroccan Cooking Base and cook for 3 minutes until fragrant.
3. Stir in cauliflower and cook for 5-8 minutes.
4. Turn off heat and stir in pine nuts, currants, parsley, lemon zest and juice.
5. Season with salt to taste.
6. Serve with Moroccan Chicken Tagine.