This recipe is my take on ground beef puff pastry inspired by shepherds pie. I hope you enjoy this recipe in collaboration with @spicetribe ⁣

Ingredients

• 2 sheets frozen puff pastry⁣
• 1 lb ground beef ⁣
• 1 small onion fine diced⁣
• 2 cloves crushed garlic
• .75 tbsp Spice Tribe California love spice blend⁣
• 1 tbsp Worcestershire sauce⁣
• .5 cup Frozen peas and carrots
• .5 cup Cheese⁣
• .25 cup heavy cream or egg⁣
• .25 cup all purpose flour⁣
• Salt to taste
• 1 tbsp oil⁣

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Directions

1. Thaw the puff pastry so they are ready to use at room temp.
2. In a skillet heat 1 tbsp oil, to this add the onion and garlic and cook for 30 seconds until fragrant. ⁣
3. Add the ground beef and stir to break the meat, season with salt, worcestershire sauce and spice tribe California love seasoning blend. ⁣
4. Add the frozen carrots and peas and cook until the water released from the meat dries out. Turn off the heat!⁣
5. Cool the filling for around 30 minutes. ⁣
6. Dust some dry flour on work surface and lay down one large puff pastry sheet, roll it out to 1/2 inch thickness.
7. Divide the filling in 15 parts and distribute it on the sheet.⁣
8. Top the filling with cheese.
9. Dust the work surface with more dry flour and roll out the other puff pastry sheet to 1/2 inch thickness as well. ⁣
10. Cover the filled sheet with the second sheet and press the sides.
11. Use a pizza cutter and cut the puff pastry, with the help of a fork press the sides to seal the filling inside.⁣
12. Preheat the oven at 350 F⁣
13. Brush the puff pastry with heavy cream or egg, sprinkle some more spice tribe seasoning and bake for 20 minutes or until golden and puffy. ⁣
14. Remove from the oven and serve with some ketchup.⁣
15. Enjoy!! ⁣