Juicy Moroccan grilled chicken skewers with fresh cress, orange, olive & mint salad served with spiced orange vinaigrette. All made with the super aromatic @spicetribeMarrakesh Sitar blend (Think ginger, honey, orange peel, green cardamom & rosebud

Serving Size: 4

Ingredients

For the Chicken Skewers

• 1 lb boneless skinless chicken thigh pieces
• 1 tablespoon @spicetribe [Marrakesh Sitar]
• 1 tablespoon olive oil
• 1 tablespoon garlic paste
• 1 tablespoon finely chopped coriander
• 1.5 teaspoons salt
• .5 teaspoon pepper

Salad

• 2 cups fresh watercress
• 1 cup fresh orange supremes (segments without pith)
• Handful of fresh mint leaves
• .5 cup mixed olives
• .25 cup freshly squeezed orange juice
• 2 tablespoons white balsamic vinegar
• 1.5 teaspoons orange blossom honey
• .5 teaspoon Marrakesh Sitar
• 2–3 tablespoons olive oil
• salt to taste

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Directions

1. Place chicken in a bowl. Add remaining ingredients for chicken and gently toss to combine. Marinate for a minimum 30 minutes or up to overnight in the refrigerator. When ready to cook, heat a griddle pan over medium-high heat and thread chicken onto skewers. Cook for 4 minutes per side or until the internal temperature is 165F.
2. Divide watercress, orange wedges, mint and olives amongst plates with chicken. Combine dressing ingredients in a jar, seal and shake to mix. Serve on the side.