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Ras El Hanout Spiced Kettle Corn

Here is the ultimate high-quality popcorn guide, incredibly immaculate flavors as simple as place, pop, and season! With a top-shelf aromatic seasoning that adds a sweet floral profile, this popcorn recipe is a cannot miss.


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Photo of Ras El Hanout Spiced Kettle Corn


  1. Grab a large pot with cover and put over medium-high heat.
  2. Add ghee along with a few kernels to test ensure the right heat.
  3. Cover the pot and wait for the first kernel to pop.
  4. Add in the rest of popcorn kernel and ensure they are coated in the ghee.
  5. Add in sugar and Marrakesh Sitar Moroccan Blend.
  6. Mix and cover.
  7. Shake occasionally to ensure the salt does not burn at the bottom.
  8. Once popped, season with Spice Tribe Pink Peruvian Salt and serve.


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