Serving Size: 2-4

Ingredients

• 1 Sweet Potato, peeled and diced into ½” cubes
• 12 oz Maitake mushroom, broken or chopped into chunks
• 1 large Red Onion, diced into ½” pieces
• Juice of 1 Lemon
• Olive oil
• 1 Tbsp of [California Love] All Purpose Chile Blend
• Parmesan to garnish
• Sous vide or Poached egg
• Pepitas (toasted pumpkin seeds) for garnish
• Salt to taste

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Directions

1. In large saute pan, heat olive oil to medium-high, add sweet potato. Cook for approximately 5 minutes, stirring occasionally until the edges begin to brown.
2. Add onions and stir occasionally until beginning to caramelize.
3. Add mushrooms and increase heat to high, stirring frequently to prevent burning but being gentle to not smash the sweet potatoes.
4. Add California love, salt and a squeeze of lemon.
5. Serve with a poached or sous vide egg on top, sprinkle with pepitas and parmesan cheese.