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Sweet Potato Steak Fries/Wedges with Harissa & Greek Yogurt

Serving Size: 4


  • 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges
  • Harissa
  • Garlicky Yogurt Sauce
  • 2 bunch Scallions, sliced
  • 1bunch Parsley, chopped
  • Spice Mix

Spice Mix

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Photo of Sweet Potato Fries/Wedges with Harissa & Greek Yogurt


    1. Cut sweet potatoes into wedges and soak in cold water for 30 to an hour to remove starch, set aside.
    2. {"image":"


Preheat the oven at 425°F.{"image":"


Remove sweet potato wedges from water and drain really well.{"image":"


In a large mixing bowl, coat sweet potato wedges with Olive oil and season with Spice Mix.{"image":"


Place the wedges in a parchment lined baking sheet on a single layer and bake for 15 minutes, turn them and bake until golden brown outside but creamy inside, approx another 10 to 12 minutes.{"image":"


Adjust seasoning to taste and serve.

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