This base is perfect for folding into cooked rice or adding a Moroccan flair to any stew, soup or dip.

Serving Size: 1

Ingredients

• 2 1/2 cups White Onion, chopped fine
• 2 tbsp Fresh Garlic, chopped fine
• 2 tbsp Ginger, chopped fine
• 1 tbsp Marrakesh Sitar Moroccan Blend
• 1/2 cup of Olive Oil

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Directions

1. Heat oil to medium for 2 minutes.
2. Add onion and turn heat to medium-low and sauté for 10 minutes.
3. Add garlic and ginger; sauté for 20 minutes until ingredients reach a deep caramel color.
4. Add Marrakesh Sitar Moroccan Blend and sauté for 5 minutes, or until fragrant.
5. Use immediately, or cool and store in a covered container in the refrigerator for up to a week; or, freeze for future use.

Image Credit : Felicity Cloake