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Tagine Base

This base is perfect for folding into cooked rice or adding a Moroccan flair to any stew, soup or dip.

Serving Size: 1


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  1. Heat oil to medium for 2 minutes.
  2. Add onion and turn heat to medium-low and sauté for 10 minutes.
  3. Add garlic and ginger; sauté for 20 minutes until ingredients reach a deep caramel color.
  4. Add Marrakesh Sitar Moroccan Blend and sauté for 5 minutes, or until fragrant.
  5. Use immediately, or cool and store in a covered container in the refrigerator for up to a week; or, freeze for future use.

Image Credit : Felicity Cloake


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