This base is perfect for folding into cooked rice or adding a Moroccan flair to any stew, soup or dip.

Serving Size: 1

Ingredients

• 2.5 cups white onion, chopped fine
• 2 Tbsp fresh garlic, chopped fine
• 2 Tbsp ginger, chopped fine
• 1 Tbsp Marrakesh Sitar Spice Blend
• .5 cup of olive oil

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Directions

1. Heat oil to medium for 2 minutes.
2. Add onion and turn heat to medium-low and sauté for 10 minutes.
3. Add garlic and ginger; sauté for 20 minutes until ingredients reach a deep caramel color.
4. Add Marrakesh Sitar Spice blend and sauté for 5 minutes, or until fragrant.
5. Use immediately, or cool and store in a covered container in the refrigerator for up to a week; or, freeze for future use.