Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Oil of choice (I prefer olive oil) Garnishes: Lime, cashews, mint, basil, scallion, cilantro Long-tail Sunset Thai...
Long-tail Sunset Thai Blend
Spicy Thai Curry Blend
Long-tail Sunset is a spicy Thai curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry!
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Glass Jar Net Weight: 2.2 oz
No Additives, GMOs, Or Fillers, No Salt
Inspired by Koh Lanta, Southern Thailand
At nightfall, fisherman of Southern Thailand venture on long-tail boats for their daily catch, navigating the dark sea by constellations. Arriving back to shore, they proudly march their live haul into the cafes, where the customers’ singular selections are prepared by the chef. I savored two remarkable seafood dishes on that trip (spicy coconut curry lobster and fried fish with tamarind dipping sauce), and their indelible flavors inspired Long-Tail Sunset. Mixing this ambrosial blend of harder-to-find ingredients like tamarind, Thai chile and lemongrass with fresh aromatics and our Java turmeric makes quick work of yellow curry paste. A scant palmful added to a beer batter puts a Southeast Asian spin on quintessentially British fish and chips. And as a cocktail rimmer, it lingers lovingly on the lips long after the last drop.
Tips for Success
- Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning..
- Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping.
- For maximum flavor make sure to use with salt..
- Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub..
How do you use this blend?
Here are just a few ideas: Thai curry sauce, stir-fry, use as a rub by mixing it with a bit of salt and sugar, fried rice, soups and stews, noodle dishes
Where does the name come from?
This blend was inspired by a fisherman I met in Koh Lanka, Thailand. He lived in a fishing village and everyone in the community plays a role. He would take their long-tail fishing boat out every night at sunset with only the stars to guide him to catch enough fish to sell to restaurants, the market and feed his family. This blend brings me back to the meal we enjoyed with the fish he caught.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Coconut unsweetened, Ginger, Tamarind, Thai Chili, Coriander, Cumin, Lemongrass
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Ingredients .5 lb prawns 18 oz stick of butter 1 Tbsp fish sauce 1 Tbsp lime juice .5 Tbsp garlic minced 2 tsp Long- tail Sunset Thai blend Chiles, crispy...Chef Trent Blodgett
This recipe highlights the incredible versatility of our Long-Tail Sunset Thai Spice Blend, as there’s only a little bit of our Sacred Valley Pink Peruvian Salt added for flavor. It’s...Chef Patricio Duffoo
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- KLKathleen L.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agoLove ❤️
I use this in so many things I cookWas this helpful?
- JSJohn S.Verified BuyerI recommend this productRated 5 out of 5 stars2 years agoReview
Love this stuff.Was this helpful?
- MCMarie-Anne C.Verified BuyerI recommend this productRated 5 out of 5 stars3 years ago5 Stars
The recipe turned out wonderful, I was just confused why it was called a curry recipe that didn't have curry in the ingredients. I will definitely use this spice again.Was this helpful?
- RCRoyale C.Verified BuyerI recommend this productRated 5 out of 5 stars3 years ago5 Stars
It's very delicious. It tastes really good and gives my chicken the right amount of spiciness! It's so good!Was this helpful?
- BRBrent R.Verified BuyerI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Two types of spice blends can be used on a variety of foods. This one and Mama Manje are both unique and tasty - from seafood to meats to eggs to soups and more. Step outside the typical spices and try these blends. They'll become a staple.Was this helpful?
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