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Mama Manje Haitian Blend
Spicy Caribbean Blend
Rated 4.6 out of 5 stars
9 Reviews
Mama Manje is very unique Caribbean spice blend inspired by a trip to Haiti with Every Mother Counts, a non-profit organization dedicated to making maternity and childbirth safe for all mothers around the globe www.everymothercounts.org. As I sipped my Te Jenjam, a hot herbal concoction of ginger, star anise and cinnamon, and watched the cooking unfold, the warmth of ginger and cinnamon mixing with the aromatics of the fresh Epis, a fragrant blend of chiles, garlic, peppers, green onions and fresh herbs, the inspiration for this blend was born. CONTAINS MEDIUM- HIGH HEAT.
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$10.00
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Highlights
Origin:
Inspired by Hinche, Haiti
Tasting Notes:
Spicy Caribbean Blend
Ingredients:
Hatch Green Chiles, Onion, Thyme, Cinnamon, Garlic, Ginger, Habanero Chiles, Star Anise
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Hinche, Haiti
Once upon a time in Haiti, on a trip with Every Mother Counts, the non-profit making maternity safe for moms everywhere, I was welcomed into a bustling kitchen of joyful female cooks. Big pots were steaming on small propane burners, fires were crackling under makeshift grills and the air was fragrant with epís—a Caribbean seasoning base akin to South American salsa verde, and mashed with a mortar and pestle just the same. Adding to the aromatic symphony was the te jenjam, or fresh ginger tea with cinnamon and star anise, I was drinking—a warm offering from one of the cooks. Mama Manje is my way of rekindling that fragrant afternoon in Haiti: I’ve combined those warming tea spices with traditional epís ingredients like habanero, onions, thyme and garlic to create a punchy, fresh-ground dry blend that gives jerk chicken a strong kick, crab butter a tropical flair and Chinese Five Spice a run for its money.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Total 5 star reviews: 8 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
89%would recommend this product
9 reviews
- CCristalRated 5 out of 5 stars8 minutes ago5 Stars
Amazing spices! Such unique blends!
- BHBrenda H.Verified BuyerRated 1 out of 5 stars5 months agoNot a fan…
I did not enjoy the flavor of this spice blend. I ordered this spice specifically for a new stew recipe. Almost immediately didn’t like the aroma as it was cooking. Took a taste and disliked it, so decided to toss dinner. It’s too bad because I loved all the main ingredients of the stew, but the spice ruined it. Not sure what to do with a new jar of spice now…
- KKKaren K.Verified BuyerRated 5 out of 5 stars1 year agoGives a good kick up in flavor
I love spice blends like this that give a hint of the different and the exotic.
- YBYolonda B.Verified BuyerRated 5 out of 5 stars3 years agoLove this
Used this to season a whole chicken before roasting it was so yummy
- JSJerald S.Verified BuyerRated 5 out of 5 stars3 years ago5 Stars
The soup my wife made with this was very good.
Frequently Asked Questions
How do you use this blend?
Here are just a few ideas! Delicious on all seafood, pork and chicken, add this blend to garlic butter for your shellfish dipping sauce, BBQ chicken, stews, rice and beans, coconut curry, plantains.
Where does the name come from?
This blend was inspired by a trip to Haiti with the non profit Every Mother Counts. We spent a day in Hinche, Haiti at a midwifery where they work to make child birth safe for mothers. I spent the day with the women in the kitchen, learning to make epis, a Haitian seasoning paste, cleaning chicken legs and other dishes while we drank Te Jenjamn tea. Manje means food in Haitian and this blend is a homage to all of the mothers and people making child birth safer for women in Haiti. This blend has flavors of epis and the spices in the tea we drank and brings me right back to the day we were able to spend together.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Hatch Green Chiles, Onion, Thyme, Cinnamon, Garlic, Ginger, Habanero Chiles, Star Anise
