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Marrakesh Sitar Moroccan Blend
Marrakesh Sitar Moroccan Blend
Marrakesh Sitar Moroccan Blend
Marrakesh Sitar Moroccan Blend
Marrakesh Sitar Moroccan Blend
Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

Ras El Hanout Blend

4.9
Rated 4.9 out of 5 stars
14 Reviews

Marrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song.

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Top Recipes with Marrakesh Sitar Moroccan Blend

Halibut Ceviche with Stone Fruit

Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and a drizzle of Moroccan spice-infused olive oil Serving...

Chef Patricio Duffoo

Moroccan Spiced Granola

This recipe is an easy way to batch granola for all of your breakfast needs. Don’t sleep on this sweet and savory granola as a salad topper or garnish to...

Chef Trent Blodgett

Summer Salad

Serving size: 2-3 Ingredients ½ tsp Marrakesh Sitar Moroccan Spice Blend 2-3 Ripe Mangoes 10 Strawberries 1 Lemon 1 tsp Raw Honey ½ tsp Lemon Juice  Add All Products Directions Homemade...

Aliyah D.

Asparagus & Belgian Endive Salad

Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...

Chef Patricio Duffoo
See all Recipes

Highlights

Origin:

Inspired by Marrakesh, Morocco

Tasting Notes:

Ras El Hanout Blend

Ingredients:

Ginger, Coriander, Turmeric, Cinnamon, Paprika, Rose Petal, Cumin, Allspice, Cardamom

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Marrakesh, Morocco

Once while wandering a medina in Marrakesh with my dad, a friendly stranger beckoned us down long flight of stairs to the bottom of a hammam, where he stoked the fires that heat the community bath. Buried under the ashes was a clay tangia, and we spent an indulgent afternoon sharing its braised lamb and apricots, fragrant with ras el hanout. While the foundation and philosophy of this signature North African seasoning is warmth and welcome—usually represented in cardamom, cumin, clove and cinnamon—each family makes its own enhancements. Our version includes orange peel and, in honor of our host, rose petals—this delicate floral note is the reason, he says, his food “tastes like love.” I use the blend as a dry rub for rack of lamb or grilled chicken skewers—the flavors always conjure that Moroccan memory, and the shimmery sound of a welcoming stranger strumming a sitar in the background.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

4.9
Rated 4.9 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 13 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
93%would recommend this product
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14 reviews
  • V
    Vanessa
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    5 Stars

    Yummy fruit salad recipe!

    Was this helpful?
  • H
    Hadessa
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    5 Stars

    So yummy!

    Was this helpful?
  • DD
    Deanna Dacus W.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Tastes Fresh
    Which cuisines did you use your spice in mostly? Middle Eastern, Mediterranean
    Rated 5 out of 5 stars
    5 months ago
    Yummy !!!!

    Love the depth and warmth of flavors. It was exceptional in a chicken traybake with eggplant,onions, tomatoes and pearl cous cous.

    Was this helpful?
  • AH
    Aleks H.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Tastes Fresh
    Which cuisines did you use your spice in mostly? Middle Eastern
    Rated 5 out of 5 stars
    7 months ago
    You need to get it

    So good and I’m not a ginger or turmeric fan. Somehow all the spices blend/work well together that you can’t single out just one spice. Rich and savory with a little bit of heat. I add it to my jasmine rice

    Was this helpful?
  • KK
    Karen K.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Versatile
    Which cuisines did you use your spice in mostly? Mediterranean, African, Caribbean, North American, Middle Eastern
    Rated 5 out of 5 stars
    1 year ago
    Love the flavor

    I love to use this on chicken and lamb or goat dishes. Also veggie casserole / stew dishes, especially eggplant based ones.

    Was this helpful?
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Frequently Asked Questions

How do you use this blend?

Here are just a few ideas: Roasted sweet potatoes, Moroccan and Middle Eastern food, chicken, beef, lamb, seafood, try it on popcorn, use it like a curry powder or in fried chicken, soups and stews, tomato sauce.

Where does the name come from?

This blend was inspired by a very generous man I met in Marrakesh, Morocco. He shared his lamb tangia with us while he played his sitar (a stringed instrument). This blend brings me back to the aroma of this meal.

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Ginger, Coriander, Turmeric, Cinnamon, Paprika, Rose Petal, Cumin, Allspice, Cardamom

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