This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $6.99 Flat Rate Shipping 📦 $45+ Orders Ship FREE (Contiguous US) 🌶 SHOP CLEARANCE: SAVE UP TO 50%
Marrakesh Sitar Moroccan Blend
Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

Ras El Hanout Blend

$10.00
off
4.8
Rated 4.8 out of 5 stars
10 Reviews

Marrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song.

FREE USA Shipping on orders over $45

Glass Jar Net Weight: 1.9oz

No Additives, GMOs, Or Fillers, No Salt

Ingredients

Ginger

Coriander

Turmeric

Cinnamon

Paprika

Rose

Cumin

Allspice

Green cardamom

Origin

Inspired by Marrakesh, Morocco

Once while wandering a medina in Marrakesh with my dad, a friendly stranger beckoned us down long flight of stairs to the bottom of a hammam, where he stoked the fires that heat the community bath. Buried under the ashes was a clay tangia, and we spent an indulgent afternoon sharing its braised lamb and apricots, fragrant with ras el hanout. While the foundation and philosophy of this signature North African seasoning is warmth and welcome—usually represented in cardamom, cumin, clove and cinnamon—each family makes its own enhancements. Our version includes rose petals—this delicate floral note is the reason, he says, his food “tastes like love.” I use the blend as a dry rub for rack of lamb or grilled chicken skewers—the flavors always conjure that Moroccan memory, and the shimmery sound of a welcoming stranger strumming a sitar in the background.

Tips for Success

  • Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning..
  • Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping..
  • For maximum flavor make sure to use with salt.
  • Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub..

FAQ

How do you use this blend?

Here are just a few ideas: Roasted sweet potatoes, Moroccan and Middle Eastern food, chicken, beef, lamb, seafood, try it on popcorn, use it like a curry powder or in fried chicken, soups and stews, tomato sauce.

Where does the name come from?

This blend was inspired by a very generous man I met in Marrakesh, Morocco. He shared his lamb tangia with us while he played his sitar (a stringed instrument). This blend brings me back to the aroma of this meal.

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Ginger, Coriander, Honey, Turmeric, Cinnamon Cassia, Paprika, Rosebud, Cumin, Orange Peel, Allspice, Green Cardamom

Related Recipes

Marrakesh Sitar Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Marrakesh Sitar Moroccan Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to...

Chef Trent Blodgett

Ras El Hanout Spiced Kettle Corn

Here is the ultimate high-quality popcorn guide, incredibly immaculate flavors as simple as place, pop, and season! With a top-shelf aromatic seasoning that adds a sweet floral profile, this popcorn...

Chef Trent Blodgett

Lamb Merguez Sausage with Braised Chickpeas

Merguez sausage is a delicious fresh lamb sausage of North African origin. It is flavored with spicy and aromatic harissa paste. It has become much more widely available and can...

Chef Trent Blodgett
See all Recipes

You may also like

Reviews

4.8
Rated 4.8 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
90%would recommend this product
Write a Review (Opens in a new window)
10 reviews
  • KK
    Karen K.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Versatile
    Which cuisines did you use your spice in mostly? Mediterranean, African, Caribbean, North American, Middle Eastern
    Rated 5 out of 5 stars
    2 months ago
    Love the flavor

    I love to use this on chicken and lamb or goat dishes. Also veggie casserole / stew dishes, especially eggplant based ones.

    Was this helpful?
  • MW
    Marie W.
    Verified Buyer
    I recommend this product
    Cooking Skills Beginner
    Which cuisines did you use your spice in mostly? North American
    Rated 3 out of 5 stars
    2 months ago
    so so

    thought it was ok

    Was this helpful?
  • MH
    Melanie H.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Delicious

    Great experience using this wonderful spice mix

    Was this helpful?
  • CH
    Cheri H.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Very tasty!

    I use this a lot on roast vegetables. It just adds a little zing to the veg!

    Was this helpful?
  • MK
    Mary Kay M.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    How about some recipes!

    Spices are totally new mix to me! Used them with chicken thigh,mushroom dish! Very good! Really would have appreciated a few simple recipes to get me started!

    Was this helpful?
Reviews LoadedReviews Added

FREE Shipping on orders $45+

Cart

No more products available for purchase

Your cart is currently empty.