Mole Enchiladas with Homemade Crème
I made the most amazing mole enchiladas and homemade crème using Spice Tribe’s unique spice blends. Ingredients: 1 tbsp Butter 1 Red onion, diced 3 cloves Garlic, minced 2 tbsp...
Masa Mole Mexican Blend
Roasted Mexican Chiles and Warm Spices
Rated 5.0 out of 5 stars
2 Reviews
Masa Mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. This blend honors not only the country’s culinary greats but the humble superheroes' hand-grinding maize, chilies, and spices in their home kitchens. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo, and chipotle chilies with cinnamon, allspice, garlic, onion, and oregano.
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$10.00
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Top Recipes with Masa Mole Mexican Blend
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Highlights
Origin:
Inspired by Mexico City, Mexico
Tasting Notes:
Roasted Mexican Chiles and Warm Spices
Ingredients:
Ancho Chiles, Chipotle Chiles, Cumin, Cinnamon, Garlic, Onion, Allspice, Oregano
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Mexico City, Mexico
From the long-simmered mole of rare chilies that I voraciously consumed at a hole-in-the-wall Oaxacan joint one morning in Mexico City—it’s still the best breakfast I’ve ever had—to the triumph of subtle complexity that is the 1,000-day mole madre at world-famous Pujol, time seems to be the secret to the sauce, the one true constant of full-flavored food.
Masa Mole evokes the careful and heartfelt process of the traditional dish: toasted cinnamon and allspice add fragrance and warmth, and fire-roasted ancho, guajillo and chipotle chilies sneak around the back with a low-and-slow burn, leaving in their wake a thin wisp of smoke. This transportive blend deepens the flavor of classic Mexican dishes like carnitas with abuela levels of authenticity and gives south-of-the-border style to the all-American backyard barbecue.
Masa Mole evokes the careful and heartfelt process of the traditional dish: toasted cinnamon and allspice add fragrance and warmth, and fire-roasted ancho, guajillo and chipotle chilies sneak around the back with a low-and-slow burn, leaving in their wake a thin wisp of smoke. This transportive blend deepens the flavor of classic Mexican dishes like carnitas with abuela levels of authenticity and gives south-of-the-border style to the all-American backyard barbecue.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
- NTNancy T.Verified BuyerRated 5 out of 5 stars1 year agoLife is Short. This Mole is Faster than the Speed of Light!
Cheated with this to make Duck Mole tacos and it was the bomb! Sautéed shredded duck with a little duck fat and a lot of Masa Mole and love. And Honey you can guess the rest! ;-)
- MSMelinda S.Verified BuyerRated 5 out of 5 stars3 years ago5 Stars
We used it to make a run for a pork loin roast and it was wonderfu. I look forward to using it for Tex-Mex cooking.
Frequently Asked Questions
How do you use this blend?
Here are just a few ideas! Delicious on pork and beef, carnitas with orange and thyme, barbacoa, homemade Mexican chorizo, quick Mole sauce, salsas, beans, many more Mexican inspired recipes.
Where does the name come from?
This blend was inspired by many trips to Mexico but especially in Mexico City. I was blown away by the amount of work and skill that goes into making a single tortilla with fresh masa and mole sauce. Masa is made with indigenous Mexican corn and when paired with a complex sauce filled with spices that were brought to Mexico from all around the world it really creates something that is uniquely Mexican with an incredibly rich history of resilience. This blend is inspired by the most delicious masa and mole I ate together in Mexico and a homage to the most inspiring abuelas who showed me how it’s done.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Ancho Chiles, Chipotle Chiles, Cumin, Cinnamon, Garlic, Onion, Allspice, Oregano
