I LOVE grilled veggies! I love them because they’re easy to eat in so many different ways and dishes. It’s easy to adapt the recipes based on taste, seasonality and...
Taste of Mediterranean Box
Inspired by Morocco, Italy & Syria
These rich, fragrant spice blends conjure the warm welcome of Marrakesh, the exuberance of springtime in Rome and the sunkissed, citrus heat of Aleppo. Includes 1 jar of Marrakesh Sitar, 1 jar of Porcini Paradiso and 1 jar of Ancient Halaby.
No Additives, Fillers, Sugar or Salt
About the Spice Blends
Marrakesh Sitar Moroccan Blend - A Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song. As a dry rub for a rack of lamb or grilled chicken skewers—the flavors always conjure that Moroccan memory, and the shimmery sound of a welcoming stranger strumming a sitar in the background. Ingredients: Ginger, Coriander, Turmeric, Cinnamon, Paprika, Rose, Cumin, Allspice, Green Cardamom
Porcini Paradiso Italian Blend - Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Ingredients: Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian Chile
Ancient Halaby Middle Eastern Chile Blend - A blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. As a 24-hour dry marinade for a roast leg of lamb, Ancient Halaby makes tantalizing shawarma to rival Lebanon’s legendary vertical spits. As a finishing spice for a traditional fattoush salad, it beams brightness and warmth onto the cool toss of crisp cucumbers, mint, scallions and parsley. And as a cocktail rimmer mixed with our crushed pink Peruvian salt sourced from the Andes, it gives a famous Baja-born libation—the margarita—blessings from age-old civilizations. Ingredients: Aleppo Pepper, Paprika, Sumac, Coriander, Coriander, Garlic, Lemon Peel, Thyme, Cumin
Tips for Success
- Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning.
- Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping.
- For maximum flavor make sure to use with salt.
- Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Are these blends salt free and are they spicy?
Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten. Please note our Marrakesh Sitar Blend has a touch of honey in it and Ancient Halaby is medium low heat.
Are these blends certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email firstname.lastname@example.org for any questions.
Can I add a gift note?
Yes you can. In the cart open 'Is this a gift?' and type your note below 'Add a Gift Note 🎁'. The note will be visible on the packing slip.
Juicy Moroccan grilled chicken skewers with fresh cress, orange, olive & mint salad served with spiced orange vinaigrette. All made with the super aromatic @spicetribeMarrakesh Sitar blend (Think ginger, honey, orange...Chef Trent Blodgett
Mushroom polenta is a childhood favorite. Such a delicious and satisfying meal and it is vegetarian! My go to polenta recipe is about 4 cups of liquid to 1 cup...Chef Trent Blodgett
Excited to bring you the most festive autumn mezze platter tonight! Full of all sorts of delicious inspiration for whipping up a truly stunning entertaining spread this fall.I’m so excited...Chef Kayla Howey
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