Asparagus & Parmesan Cream Sauce
Ingredients: 2 lbs Asparagus, green 3 oz Prosciutto, sliced 4 Eggs ¾ cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream ¼ cup Dry White Wine ½ tsp Spice Tribe...
Black Garlic Powder
Roasted garlic- umami- molassses
Rated 5.0 out of 5 stars
3 Reviews
Our black garlic is exploding with flavor which is why we decided to fill the jars only halfway to ensure everyone’s safety when opening the jar. Just kidding! We screwed up at the warehouse and we are now selling half full jars for 50% off.
Garlic powder's more robust and caramelized counterpart, this spice will likely be your new secret ingredient in the kitchen. Our Black Garlic Powder has an aroma that's reminiscent of deeply roasted garlic but with a sweet, umami roasted funkiness that will take your cooking to another level.
Regular price
$5.00
Regular price
Sale price
$5.00
Unit price
per
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Top Recipes with Black Garlic Powder
Penne Pasta with Arrabiata Sauce
Ingredients: 1 lb Penne pasta, cooked 1 1/2 lb Pancetta (or thick cut bacon), cubed 2 yellow onion, chopped 6 garlic clove, sliced 4 cups/32 oz Tomato puree (Tomato Passata)...
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Serving Size: 4 Ingredients 1 large head green cabbage, cut into wedges or slices Extra virgin olive oil, as needed Large pinch kosher salt, as needed Large pinch black pepper,...
Highlights
Origin:
San Antonio, Texas
Tasting Notes:
Roasted Garlic, Umami, Molassses
Ingredients:
Black garlic powder
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
San Antonio, Texas
What happens when you hold fresh white garlic bulbs grown in San Antonio, Texas hostage in a room heated to 130 degrees Fahrenheit for two months? The Maillard reaction! When the allium’s natural enzymes break down its sugars, a caramelization process takes place at the speed of, appropriately, molasses—contrary to popular belief this is not “fermentation.” The now-black bulbs, which have a deep, rich sweetness with notes of fig and balsamic vinegar, are then dehydrated and ground into a powder.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Black garlic powder can be used in nearly every way just as regular garlic powder is used. It will have a much sweeter, umami, roasty flavor and pack a big punch. Great in anything from rubs to sauces to a finishing touch.
Reviews
Frequently Asked Questions
What is black garlic?
Black garlic is regular garlic that has gone through aging process where the garlic is heated around 130F for a month or so until all of the sugars caramelize and the result is very dark and fragrant.
What does black garlic taste like?
Black garlic is sweeter than regular garlic and has a molasses and balsamic flavor profile that adds an incredible umami flavor to any dish it is added to.
How do you use black garlic?
Usually black garlic is fresh but ours is dried into a powder making incredibly versatile to add in any recipe you want a deep roasted garlic flavor. You can add it to your ramen, add it into sour cream to make a dip or use it in a spice rub.
