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Chicken Tikka Masala


For the Marinade:

For the Tikka Masala:

For Garnish:

  • Cilantro Leaves
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  1. In a large bowl combine the chicken, greek yogurt and 1 tbsp Garam masala.
  2. Mix well to coat the chicken, cover the bowl and refrigerate for at least 30 minutes (or up to overnight).
  3. Place the chicken on a baking sheet and broil until the edges are charred.
  4. Heat oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  5. Add the garlic and cook for another 2 to 3 minutes.
  6. Add 2 tbsp Garam Masala, 1 tbsp Ginger powder, and 1 tbsp Tomato powder and cook for 3 minutes.
  7. Add the diced tomatoes and cook until most of the liquid has dried up.
  8. Add chicken broth and cook until the sauce has thickened slightly, about 15 minutes.
  9. Add the heavy cream and chicken meat and simmer for 5 minutes or until chicken is heated through.


  1. Plate it in a bowl and serve with rice or naan.
  2. Drizzle with heavy cream. Garnish with cilantro leaves.

Chicken Tikka Masala


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