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California Coast Sea Salt Flakes
California Coast Sea Salt Flakes
California Coast Sea Salt Flakes
California Coast Sea Salt Flakes

California Coast Sea Salt Flakes

Crisp, Brine, Clean

5.0
Rated 5.0 out of 5 stars
1 Review

These large flakey salt crystals are prized by chefs for their crisp flavor and delicate texture. Locally hand-harvested from the Pacific Ocean and slow-cooked over the fire the old fashion way.

Regular price $10.00
Regular price Sale price $10.00
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with California Coast Sea Salt Flakes

Asparagus & Belgian Endive Salad

Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...

Spiced Pumpkin Soup

Ingredients:  2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...

Asparagus & Parmesan Cream Sauce

Ingredients: 2 lbs Asparagus, green 3 oz Prosciutto, sliced 4 Eggs ¾ cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream ¼ cup Dry White Wine ½ tsp Spice Tribe...

Japanese Inspired Taco Bowl

Taco night gets a makeover! 🌮🍜 JAPANESE INSPIRED TACO BOWL loaded with flavor thanks to Spice Tribe. I used 3 of their spices- Kissed by Binchotan (red chile pepper blend)...

Highlights

Origin:

Humboldt, California

Tasting Notes:

Crisp, Brine, Clean

Ingredients:

California Coast Sea Salt Flakes

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Humboldt, California

"Made from seawater collected off the coast of Northern California near Humboldt, these high-grade, crisp, clean finishing flakes are made in small batches with artisanal technique—a delicate dance between filtration and fire evaporation—that seeks to achieve the perfect brine for the crystallization process. As salt crystals form over many hours on the surface of the oceanic concentrate, they sink to the bottom where they are raked, drained, and dried."

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • CJ
    corey J.
    Verified Buyer
    I recommend this product
    Cooking Skills Chef Status
    Favorite things about the spice? Great Flavor, Tastes Fresh, Versatile
    Which cuisines did you use your spice in mostly? Mediterranean
    Rated 5 out of 5 stars
    13 seconds ago
    briney and delicious

    tastes like the ocean. Yum .

Reviews LoadedReviews Added

Frequently Asked Questions

What are sea salt flakes?

Sea salt flakes are salt crystals prized by chefs around the world due to their soft and delicate texture making them ideal to finish an array of dishes.

What do you use sea salt flakes for?

You can use them on anything your heart desires from steak, fish, veggies or chocolate. It is best used at the end of cooking to retain the beautiful texture.

Can I use sea salt flakes in place of regular salt?

You absolutely can just note that because of the large crystals 1 tbsp of sea salt flakes will equal about ½ tbsp of finely ground sea salt.

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