Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
One of my favorite breakfast dishes of all time is çılbır—known in English simply as “Turkish eggs”. The first time I had this was not anywhere in Turkey, but in...
Smoortjie = a simple tomato & onion stew with sliced hot dogs when we were struggling, and good sausage when we got paidA little bit South African, a little bit...
If anyone saw me in person when I was first introduced to @spicetribe sumac then I probably opened the bottle and made you smell it because I have not smelled...
In Morocco we have a salad made with grated carrots, freshly squeezed orange juice, and lots of cinnamon. My grandma would serve it in small plates alongside many other traditional...
Goan Prawn Curry. A deliciously spicy and tangy, popular prawn / seafood curry from the Konkon, Goa. Quick and extremely easy. Vegetarians can comfortably swap the prawns here with tofu...
These ribs are tender and full of flavor thanks to a trio of Spice Tribe spices. I used a combination of Spice Tribe Oasis Coriander Seeds, Island Nutmeg, and Padang Cassia Cinnamon to create the...
One day, while I was looking at Spice Tribe’s pretty California Love bottle, it somehow clicked that this spice blend was exactly what I needed for my backburnered fried chicken bao...
My love for spicy Asian flavors is deeply ingrained in my lifestyle aftering growing up and eating these kinds of dishes anywhere from San Francisco to Lima, Peru. I always...
Sumac Roasted Potatoes. A deliciously crispy roast potato dish with the dominant flavour of Sumac, a popular Middle Eastern spice. We have recently discovered Sumac and seriously, what a beautiful...
These spicy and fragrant vegan birria tacos are going to change the way you eat tacos forever. A mixture of shredded oyster mushrooms and jackfruit is simmered in a sauce...
When you want to eat the rainbow, the easiest thing you can do is throw as many colorful and vibrant veggies into a grain bowl as possible. These bowls are...
Of all the things to have in your arsenal of chicken recipes, a spatchcocked chicken should be at the top of the list. Using our Marrakesh Sitar spice blend, this...
Since paprika goes gorgeously with tomatoes, I decided to use this as my key to making a really special version of spaghetti and meatballs. I associate paprika with a couple...
Roasted Beetroot Soup. Perfect for the season. One of the most velvety and smooth textured soups ever. We are a beetroot loving family. Beets in salads, soups, kneaded into the...
It’s a very purple-licious riff off of the Southern classic sweet potato pie! Paired with a gingersnap curst and topped with a pecan streusel, it’s the ultimate comfort food dessert...
A deliciously healing turmeric ginger curry noodle soup loaded with veggies, tofu and fresh herbs for a one-pot meal to nourish you all winter long!Earthy favors and anti-inflammatory properties, this...
