Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
Serving Size: 4 Ingredients For the butternut squash soubise sauce: 1 Small Butternut Squash, peeled, seeded, and cubed (about 3-4 cups) 1 Large Yellow Onion, thinly sliced 2 tablespoons...
Serving Size: 6-8 people Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...
What comes to your mind when you hear pumpkin bars? Hold that thought, let me show you this pumpkin bar! Today I am sharing an unforgettable pumpkin bars recipe with...
Sumac roasted chicken is tender, sweet, slightly sour, flavorful, and hands on time is very minimal.What is Sumac?I explain here in this post what sumac is and why I love...
Luxurious and rich duck tacos covered in a delicious, time-saving, lazy mole inspired sauce make these tacos perfect for a special Mexican inspired meal. Traditional mole sauces are a labor...
Weeknight dinner idea: this harissa and sumac roasted chicken with tzatziki! It is SO good. First, you’ll start by making your marinade with harissa powder, lemon pepper, Spice Tribe Sumac,...
With international travel still being potentially a ways away, at the moment it seems like the most accessible tropical destination for those of us with U.S. passports is the beautiful...
Lemon chicken orzo soup! This soup is cozy, hearty and SO delicious. Made with homemade chicken stock and loads of vegetables like carrots & celery, this is a spin on...
Gone are the days of making a salad only to be left disappointed and still hungry. This Fresh English Pea Salad with Farro, Pecorino, Mushroom & Mint has all of...
Trifongo! It’s a beloved dish in Puerto Rico. And similar to mofongo, this dish is actually a combination of smashed fried green plantains, fried sweet plantains, and boiled yuca. Growing...
Bright and tangy mojo verde from the Canary Islands is traditionally served with potatoes but it does wonders to these roasted carrots seasoned with our spicy and aromatic Mama Manje...
We’ve partnered with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, to release the Cali Jerk Smoke Spice Tribe blend. They serve traditional food in untraditional...
A great vegetarian soup filled with umami that sticks to your ribs. Inspiration was transforming an everyday ingredient like button mushrooms into something luxurious and delicious. This recipe is great...
It’s the recipe that my cinnamon rolls dreams are made of!Rolled out nutmeg scented challah dough filled with a cinnamon-brown-sugar-butter mixture and topped with an ube infused cream cheese frosting!
I’M A ROASTED RADISH ADVOCATEEvery single time I post roasted radish picture on Instagram, without fail, every single time, someone comments something along the lines of not realizing that radishes...
My ongoing partnership with Spice Tribe has definitely helped bulk out my spice cabinetand to be completely honest, their blends and single origin spices have been put intoheavy rotation since...
Moroccan Baked Chicken — Delicious spiced chicken thighs baked with savory onions, potatoes, rainbow carrots and tangy olives. I love serving this with basmati rice or pita bread for dipping...
This shrimp pasta dish is perfect for Spring or Summertime when you can dine al fresco and enjoy a light and refreshing meal for any occasion. Pasta and seafood is...
