Cali Jerk Smoke Ceviche
View recipe video here Serving Size: 4-6 Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper...
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By Chef Solomon Johnson aka Chef Swoop
Inspired by my mother’s weekend BBQ tradition and packaged with love, our Smoked Cali Jerk spice blend is rich in both flavor and history. Notes of habanero, cinnamon, and pimento will lure you in while simultaneously engulfing you in a smoke aroma reminiscent of the authentic roadside jerk shacks peppered throughout Jamaica. Try my signature Jerk Chicken recipe.
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2.6 oz
No Additives, GMOs, Or Fillers, No MSG, No Salt
allspice
habanero
thyme
cassia cinnamon
garlic
onion
black pepper
Paprika
We’ve partnered with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, to release the Cali Jerk Smoke spice blend. They serve Nigerian, Jamaican, and West African-influenced dishes and encompass traditional food in untraditional ways. Read more in the Forbes feature Oakland’s The Bussdown Brings Creative Pan African Soul Food Mainstream. Watch Chef Solomon Johnson, also known as Chef Swoop, compete on the Food Network’s Chopped 420, the first-ever cannabis episode on Discovery Plus.
View recipe video here Serving Size: 4-6 Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper...
Chef Solomon JohnsonServing Size: 4 Ingredients 1 whole Dressed Chicken 1 bunch Cilantro 1 bunch Parsley 1 bunch Thyme (picked off stems) 1 bunch Scallions 1 pc Jalapeño Pepper 2 tsp Ginger...
Chef Solomon JohnsonWe’ve partnered with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, to release the Cali Jerk Smoke Spice Tribe blend. They serve traditional food in untraditional...
Chef Solomon JohnsonI use this all the time for baked skien thighs
It is spicy and delicious.
Need this
Amazing delicious
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