Chef Michael W. Twitty’s Fried Chicken
“My grandmother Hazel C. Todd (“Grammy”) was an amazing cook. At first she didn’t know how to make much, her mother Mary and father Joseph had a lot of kids...
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“My grandmother Hazel C. Todd (“Grammy”) was an amazing cook."
One of the first things she taught me to master was her fried chicken and I'm sure this herby, spicy melange will perk up fried chicken, fish, seafood, hush puppies and oven or air-fried goodies too! " - Michael W. Twitty
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Cooking Gene Spice Collection by Michael W. Twitty
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Glass Jar Net Weight: 1.7 oz
No Additives, GMOs, Or Fillers, No MSG, No Salt
nutmeg
rosemary
thyme
sage
garlic
onion
My grandmother Hazel C. Todd (“Grammy”) was an amazing cook. At first she didn’t know how to make much, her mother Mary and father Joseph had a lot of kids and my great grandmother, affectionately known as “Big Mama,” didn’t really do to much culinary training. She learned a lot by watching her father who made the large Sunday midday meal after church and after she married my Grandfather gleaned a lot from her aunties and the ladies in her circles. She really knew how to impart the taste of Alabama in her food. A survivor of the Jim Crow South, my Grammy was dedicated to Civil Rights and Pan Africanism. She used to tell me, “sit up straight like Mr. Garvey!” Her food—her chicken and greens and candied yams and homemade rolls were always a hit and she gave away a lot to friends and neighbors even though she never really had a lot. One of the first things she taught me to master was her fried chicken and I’m sure this herby, spicy melange will perk up fried chicken, fish, seafood, hush puppies and oven or air-fried goodies too! The trick is to season the protein or veggie well not the flour. My grandmother was keen to remind me the spices would burn in the hot grease.
Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten.
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
We are working on it! We have an ever expanding recipe library of chef tested recipes. Recipes using these spices will be up soon. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
“My grandmother Hazel C. Todd (“Grammy”) was an amazing cook. At first she didn’t know how to make much, her mother Mary and father Joseph had a lot of kids...
Chef Michael W. TwittyUsed it to season my air fryer whole chicken It was so good
I wish bottle had a shaker lid Will definitely buy more
Omg. With this chicken seasoning, I can make fried chicken with confidence to all my guests. This so far is my favorite blend Spice tribe offers.
What a great blend! It is indeed redolent of fried chicken, yet incredibly versatile. I just added some to a summer veggie medley (cymlins, eggplant, tomatoes, onions and okra) and the result was fantastic.
Love the spice. DO NOT LIKE THE LABELS. To hard to read
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