Black Garlic Chimichurri
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
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Earthy, Citrus, Floral
Oregano is a perennial herb with white or lilac-hued flowers. While the leaves are harvested and dried for flakes, the buds—picked at their peak aroma, right before bloom—offer a more delicate flavor. Our whole oregano buds flourish in the arid summers and mild winters of Denizli, Turkey, producing a spicy, hoppy twist when added to your meal.
Serving Size: 1 cup Ingredients 4 cloves Garlic, minced/grated 2 Small Shallots, minced ¼ tsp Spice Tribe Maras Chile Flakes 1 Lemon, zested and juiced 1-2 tsp Spice Tribe Caramelized...
Serving Size: 4 Ingredients 1 Whole Chicken (with backbone and breastbone removed to flatten and allow the chicken to cook more evenly) Al Pastor Marinade 2 ½ tbsp Spice Tribe Pimenton...
Ingredients: 1 lb Penne pasta, cooked 1 1/2 lb Pancetta (or thick cut bacon), cubed 2 yellow onion, chopped 6 garlic clove, sliced 4 cups/32 oz Tomato puree (Tomato Passata)...
Serving Size: 4 Ingredients 1 lb Fusilli Tricolore Pasta 2 cups Basil Pesto 1 lb Feta Cheese, cut into cubes 8 oz Kalamata Olives, drained and cut in half lengthwise...
Chef Patricio DuffooSpend $49 for FREE shipping
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