Spiced Pumpkin Soup
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
Padang Cassia Cinnamon
Caramel, Hazelnut, Orange Zest
Rated 5.0 out of 5 stars
1 Review
Our fragrant Cassia cinnamon is harvested from premium cinnamon trees and has a stronger, pungent and spicier flavor than Ceylon cinnamon. This difference makes it perfect for everything from baked goods to savory stews and braising red meats - any dish that can benefit from a spicy burst of cinnamon flavor will transform with this spice!
Regular price
$6.00
Regular price
Sale price
$6.00
Unit price
per
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Reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- TVTulin V.Verified BuyerRated 5 out of 5 stars2 years agoexcellent cinnamon
This was my second ofder of Padang Cassia Cinnamon. The taste and the flavor just blew me away.
Thank you.
Frequently Asked Questions
What is difference between Ceylon cinnamon and cassia?
Cassia has a stronger and spicier flavor while Ceylon is more subtle nuanced and floral. Ceylon is more expensive and has a softer bark that can be broken with your hands while cassia is much harder and made from older trees.
How many types of cassia are there?
There are three types of cassia Indonesian, Chinese and Vietnamese.
Where does cassia come from?
Our cassia is hand harvested from the bark of cinnamon trees in Indonesia.
