The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
Padang Cassia Cinnamon
Caramel, Hazelnut, Orange Zest
Our fragrant Cassia cinnamon is harvested from premium cinnamon trees and has a stronger, pungent and spicier flavor than Ceylon cinnamon. This difference makes it perfect for everything from baked goods to savory stews and braising red meats - any dish that can benefit from a spicy burst of cinnamon flavor will transform with this spice!
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Glass Jar Net Weight: 1.75oz
100% Compostable Pouch Net Weight: 16oz
West Sumatra, Indonesia
In the misty Kerinci Valley of Sumatra, Indonesia, near the city of Padang, cassia cinnamon trees grow in regenerative forest plantations long established in the fertile, volcanic soil deposited by the ancient eruptions of nearby Mount Kerinci. Generations of farmers have been harvesting cassia—fiercer in flavor than its more delicate cousin ceylon—every 10 years by stripping the tree bark on location for maximum freshness. Then, on sleds pulled by buffalo through winding backwoods trails, the fragrant raw material makes its way to our fair-trade-certified organic farm to be sun-dried and ground.
Tips for Success
- The flavor compounds do not dissolve in water and disperse best in oil and alcohol.
- It can be used early in a slow cooked dish or as a finishing spice such as mixed with sugar for churros.
- Cinnamon is great in both sweet and savory applications.
- Cassia has a stronger, pungent and spicier flavor than Ceylon cinnamon.
- Perfect for baking and braising of of red meats.
What is difference between Ceylon cinnamon and cassia?
Cassia has a stronger and spicier flavor while Ceylon is more subtle nuanced and floral. Ceylon is more expensive and has a softer bark that can be broken with your hands while cassia is much harder and made from older trees.
How many types of cassia are there?
There are three types of cassia Indonesian, Chinese and Vietnamese.
Where does cassia come from?
Our cassia is hand harvested from the bark of cinnamon trees in Indonesia.
An extra decadent, yet really simple pumpkin french toast recipe with spiced pecan syrup generously drizzled over top! Infused with warm spices and intoxicating maple, plus I’m using brioche bread...Chef Kayla Howey
It’s the recipe that my cinnamon rolls dreams are made of!Rolled out nutmeg scented challah dough filled with a cinnamon-brown-sugar-butter mixture and topped with an ube infused cream cheese frosting!Chef Daniela Gerson
In Morocco we have a salad made with grated carrots, freshly squeezed orange juice, and lots of cinnamon. My grandma would serve it in small plates alongside many other traditional...Chef Salima Benkhalti
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- TVTulin V.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agoexcellent cinnamon
This was my second ofder of Padang Cassia Cinnamon. The taste and the flavor just blew me away.
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