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Grilled Pork Chop with Yellow Peach Chutney (“Amba” Sauce)


Peach "Amba" Sauce (Yield: 1 qt)

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Grilled Pork Chop with Yellow Peach Chutney  (“Amba” Sauce)


  1. Heat a saucepan over medium-low heat. Add olive oil and garlic and sauté for a few minutes until fragrant and translucent without burning.
  2. Add all the spices and stir to combine well.
  3. Add the peaches and water and let it simmer for 15 minutes, stirring occasionally. Remove it from the heat and let it cool off.


  1. Once it has cooled off, use an immersion blender, blender, or food processor to puree the mixture until smooth. Alternatively, you can leave it chunky. 
  2. Add the apple cider vinegar, lemon juice, and Dijon mustard to the pureed peach mixture and blend again until well combined. 

Note: The Peach "Amba" Sauce can be stored in an airtight container in the refrigerator for up to one week.



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