Hummus with Marinated Sumac Onions
MARINATED SUMAC ONIONS W/ Spice Tribe’s WILD CURED SUMAC 🧡🧅 You guys have gotta try these. They are way too easy to make and delicious on just about everything. Thank...
Wild Cured Sumac
Lemon Tang, Fresh Berries, Umami
Rated 5.0 out of 5 stars
3 Reviews
Sumac is an amazing finishing spice that adds a burst of fruity citrus tang to everything you sprinkle it on. Our Wild Cured Sumac is cured with salt helping it retain a freshness that is unmatched while also bringing an entirely new funky element to it that makes it a pantry staple.
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Regular price
$13.80
Regular price
$30.00
Sale price
$13.80
Unit price
per
No Preservatives
30 Days Return
Easy to Use
Chef-Approved
Ingredients
Sumac
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Highlights
Origin:
Gaziantep, Turkey
Tasting Notes:
Lemon Tang, Fresh Berries, Umami
Ingredients:
Sumac
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Gaziantep, Turkey
In the limestone hills of Gaziantep in southeastern Turkey, sumac is a drought-tolerant plant that grows wildly near pistachio fields. Since there is no formal cultivation, the late-summer harvest is done by villagers, and at times, a single batch of our sumac is produced by over 100 people. The key is knowing which raw materials to accept—we seek out sumac with a sunny tang that turns into a pucker. Rather than sun-drying, the bright red berry is chopped and packed in salt to cure, preserving the fresh-picked floral aroma of the fruit.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Sumac is a flavor enhancer much like salt and lemon are. Use this spice as a finishing spice so you don’t lose the nuances of tangy fruitiness with long cooking times.
Reviews
Frequently Asked Questions
What does sumac taste like?
Sumac has a lemony tang with a berry-like undertone. Ours is cured with salt giving it an added layer of umami funkiness not found in store bought sumac.
How do you eat sumac?
Sumac makes an excellent an amazing rub for lamb, chicken and fish as well as perfect sprinkled in salads or roasted veggies. We also love it mixed with salt and chile flakes on a cocktail rim.
Is sumac good for you?
“Sumac is rich in a variety of nutrients and antioxidant compounds. Early research suggests it may be beneficial for blood sugar control and relief of exercise-induced muscle pain.” (https://www.healthline.com/nutrition/sumac-benefits-uses-and-forms)
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
