Grilled Chicken “Al Pastor” Style
Serving Size: 4 Ingredients 1 Whole Chicken (with backbone and breastbone removed to flatten and allow the chicken to cook more evenly) Al Pastor Marinade 2 ½ tbsp Spice Tribe Pimenton...
California Dried Garlic
Spicy, Pungent Savory
In California’s fertile San Joaquin Valley, family farms have been growing garlic from heirloom seeds for generations. Much of the 25,000 acres of garlic is destined for drying. For cooks, dried garlic is less temperamental in a hot skillet than chopped raw garlic. For a full-bodied garlic flavor, you can rehydrate by soaking in water for 10 minutes before adding to your ingredients.
Regular price
$6.00
Regular price
Sale price
$6.00
Unit price
per
($2.43/ounce)
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Top Recipes with California Dried Garlic
Japanese Inspired Taco Bowl
Taco night gets a makeover! 🌮🍜 JAPANESE INSPIRED TACO BOWL loaded with flavor thanks to Spice Tribe. I used 3 of their spices- Kissed by Binchotan (red chile pepper blend)...
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Highlights
Origin:
San Joaquin Valley, California
Tasting Notes:
Spicy, Pungent Savory
Ingredients:
Organic dried garlic
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
San Joaquin Valley, California
Though the beaches of the California coast get most of the world’s attention, the sunny San Joaquin Valley is one of the most productive agricultural regions in the United States. Set in the center of the state, between the towering Sierra Nevada Mountains to the east and the rolling, foggy Coastal Range to the west, the valley boasts a Mediterranean climate and incredibly fertile soil. Here, you’ll find an impressive variety of crops: grapes, tomatoes, sugar beets, cherries, walnuts, carrots, melons–and garlic. Garlic thrives in full sun and loose soil, and the valley provides prime growing conditions. Indeed, family farms in the region have been growing garlic from heirloom seeds for generations.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
This dried garlic is quite coarse and perfect for adding a bit of texture and a burst of flavor directly on to your food. You can use this almost anywhere you would use fresh garlic or you can grind it into a fine powder and use in your own spice blends and rubs.
Reviews
Frequently Asked Questions
California garlic vs regular garlic?
California garlic is known to be some of the most potent garlic in the world. It is also much more sustainable than importing garlic from China.
What are the health benefits of dried garlic?
Dried garlic has many of the same health benefits as fresh garlic like improving the immune system, lowering cholesterol levels, aid in digestion and reduce risk of cancer. – https://www.dehydratedveg.com/blog/why-i-should-use-dehydrated-garlic-instead-of-fresh-garlic
How to use dried garlic?
Our dried minced garlic can be ground to garlic powder or used as is to provide texture to an array of foods. It can be sprinkled on baked goods or soaked in water to rehydrate and make garlic purée.
