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Piment d' Espellete
Piment d' Espellete
Piment d' Espellete
Piment d' Espellete
Piment d' Espellete
Piment d' Espellete

Piment d' Espellete

Sundried tomato, Stone Fruit, Medium Heat

5.0
Rated 5.0 out of 5 stars
1 Review

This rare pepper has a unique flavor—warm, fruity, and not too spicy–a must-try for everyone who loves chili peppers. This particular variety has come to characterize the French region of Basque Country, where it is a staple seasoning. Our light, delicate Espelette is harvested by hand in Northern California by Boonville Barn Collective, a woman-owned organic farm.

Level of Spiceyness: SHU=4,000

Regular price $12.00
Regular price Sale price $12.00
($10.00/ounce)
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Piment d' Espellete

Pistachio Horchata

Ingredients:  1 cup Long grain white rice  8 oz Pistachios, unsalted and shelled  1 Spice Tribe True Ceylon Cinnamon Sticks  3 Spice Tribe Kandyan Cloves  1 Spice Tribe Island Nutmeg ...

Golden Turmeric Milk (Haldi Milk, Ayurvedic)

Turmeric milk is a traditional Ayurvedic beverage made by mixing turmeric root and crushed long pepper, known as pipli, into hot or warm full fat milk. Also known as Haldi...

Roasted Asparagus with Gribiche Sauce

Ingredients:   2 bunches of medium or large asparagus Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 4 oz crispy Jamon Serrano (optional) 1 pint cherry...

Highlights

Origin:

Booneville, California

Tasting Notes:

Sundried tomato, Stone Fruit, Medium Heat

Ingredients:

Organic Piment d’ Espellete

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Booneville, California

In the coastal California county of Mendocino, 100 miles north of San Francisco, the hills are twined with grapevines that produce a perfect Pinot Noir. Here, in the sunny Anderson Valley where the climate is tempered by cool marine air, you’ll find Boonville Barn Collective. This woman-owned farm has been producing unique chile powders for more than a decade. The collective grows, hand-picks, dries, and grinds chile peppers into spices using sustainable agricultural techniques. Their goal is to produce healthy food without compromising future generations' ability to do the same. The farm is Renegade certified, and they grow crops with organic growing practices.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Bloom in oil, fat or water for best results

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • NT
    Nancy T.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Versatile, Great Quality, Tastes Fresh, Great Value
    Rated 5 out of 5 stars
    6 months ago
    Boonville meets France and Kicks it Up a Notch

    Amazing spice from the ladies in Boonville. Never had it before, so I gave it a spin with Tsar Nicoulai Classic caviar, creme fresh, lemon & dill on potato chips with champagne. I have a feeling it will go with anything. Warm, sweet and wonderful ❤ Happy Fat Tuesday, people.

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Frequently Asked Questions

How spicy is this chile?

This chile is on the medium side around the spice level of a jalapeño with a bit of sweetness and tomato notes.

Why are the jars smaller?

This is one of our most expensive spices and we decided to use a smaller jar than fill our regular jars halfway.

Are these chiles organic?

Yes everything grown at Booneville Barn Collective is organic.

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