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Poblano Chile Powder
Poblano Chile Powder
Poblano Chile Powder
Poblano Chile Powder
Poblano Chile Powder
Poblano Chile Powder

Poblano Chile Powder

Sweet, Roasted peppers, Mild Heat

This rich and savory green chile powder captures the flavor of roasted poblano chiles like nothing else we have tasted. Organically grown, sun-ripened and hand harvested locally in Booneville, California. Use it like you would use Hatch green chile powder or liven up your favorite Mac and cheese, enchiladas, chicken or corn on the cob recipes with this delicious spice.

Level of Spiceyness: SHU=1,000 - 2,000

Regular price $10.00
Regular price Sale price $10.00
($8.33/ounce)
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Poblano Chile Powder

Pistachio Horchata

Ingredients:  1 cup Long grain white rice  8 oz Pistachios, unsalted and shelled  1 Spice Tribe True Ceylon Cinnamon Sticks  3 Spice Tribe Kandyan Cloves  1 Spice Tribe Island Nutmeg ...

Golden Turmeric Milk (Haldi Milk, Ayurvedic)

Turmeric milk is a traditional Ayurvedic beverage made by mixing turmeric root and crushed long pepper, known as pipli, into hot or warm full fat milk. Also known as Haldi...

Roasted Asparagus with Gribiche Sauce

Ingredients:   2 bunches of medium or large asparagus Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 4 oz crispy Jamon Serrano (optional) 1 pint cherry...

Highlights

Origin:

Booneville, California

Tasting Notes:

Sweet, Roasted peppers, Mild heat

Ingredients:

Organic poblano chile powder

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Booneville, California

In the coastal California county of Mendocino, 100 miles north of San Francisco, the hills are twined with grapevines that produce a perfect Pinot Noir. Here, in the sunny Anderson Valley where the climate is tempered by cool marine air, you’ll find Boonville Barn Collective. This woman-owned farm has been producing unique chile powders for more than a decade. The collective grows, hand-picks, dries, and grinds chile peppers into spices using sustainable agricultural techniques. Their goal is to produce healthy food without compromising future generations' ability to do the same. The farm is Renegade certified, and they grow crops with organic growing practices.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Bloom in oil, fat or water for best results

Reviews

Frequently Asked Questions

How spicy is this chile?

This chile is on the milder side and has a delicious roasted green chile flavor.

Why are the jars smaller?

This is one of our most expensive spices and we decided to use a smaller jar than fill our regular jars halfway.

Are these chiles organic?

Yes everything grown at Booneville Barn Collective is organic.

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