Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
This recipe is my take on Thai Larb Gai. Tangy, herbaceous, spicy and aromatic. These are addicting and incredibly healthy! Hope you love them as much as I do.
This is a great warm salad that I love to make during the summer months with summer squash on my grill but this recipe can be enjoyed year-round. Feel free...
I love the combination of nutty brown rice and mushrooms with our Kissed by Binchotan blend. The seaweed and sesame in the spice blend really bring out the flavors of...
As late summer moves into fall, we are lucky to have a wide array of beautiful squash available in stores and at the local farmer’s market. Using vegetable stock instead...
This recipe is easy, relatively quick and a perfect pairing for pork, roast turkey or even just a pile of mashed potatoes! The sweet and tart of the glaze combined...
Ingredients 1–2 lb of shrimp (size 16–20) Mojo Sauce and Marinade 3 Tbsp minced ginger 4 Tbsp minced garlic 1 Tbsp Mombacho Café Nicaraguan Blend 1 cup orange juice 1/2...
The beautiful striped skin of my favorite squash adds to the beauty of this autumnal dish. Soft burrata, crunchy pistachios, and sweet squash brought out by literally a little salt,...
Ingredients FOR THE MOLE Chile Guajillo 2 Chile Ancho Chile Aji Panca 2 tsp Wild Black Cumin Seeds 4 sections Abuelita Mexican chocolate, melted with water 1 Tbsp peanut butter 2...
Serving Size: 4 Ingredients BRANZINO 1 whole Branzino, about 1 lb 3 Tbsp of Long-tail Sunset Thai Blend 1/4 cup of neutral oil 2 Tbsp kosher salt 1 lime, sliced...
Serving Size: 0.5 Ingredients 1 Orange Jalapeño Salsa 2 jalapeños, seeded, deveined and diced 1 bunch of cilantro, chopped Juice from 1/2 a lime 1 tsp ginger, minced 3 green...
This Middle Eastern-inspired dish is a great “one-pot” meal and can be made and served in the same vessel, perfectly attractive for the middle of your dining table. A hearty...
Transporting us to Thailand today with this grilled eggplant dish — beautiful eggplant from the market grilled until tender, topped with a red curry sauce, spiced cashews (made with Spice...
Serving Size: 4 Ingredients 8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm 8 slices of zucchini 8 slices of yellow bell...
The essential summer recipe: grilled fish tacos. Making them once (or hopefully many, many times) during these hot months is absolutely necessary. They’ll transport you right to the California coast...
Blanching is a process that quickly cooks and cools vegetables to retain their bright color and texture. The lower stems of mature asparagus will likely have a tougher outer bark....
The perfect bright Spring flavor, the essence of the peas really shines through and provides a great backdrop for any type of protein.
