Tomato Pulao
I’ve always believed in using quality spices for the best flavor & taste so I’ve used Spice Tribe’s collection of spices for my tomato pulao today! Ingredients: 2 tbsp Oil...
Recipes We Love
Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Featured Recipes
Enjoy our top picks for summer flavors.
Walnut Tacos
Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...
Creamy Mushroom Gnocchi
Swapping that plane ticket ✈️for some incredible global recipes…in my own kitchen! This Creamy Mushroom Gnocchi is a simple yet SUPER FLAVORFUL dish thanks to Porcini Paradiso Italian Blend (a...
Mole Enchiladas with Homemade Crème
I made the most amazing mole enchiladas and homemade crème using Spice Tribe’s unique spice blends. Ingredients: 1 tbsp Butter 1 Red onion, diced 3 cloves Garlic, minced 2 tbsp...
Mushroom Bisque with Pesto Grilled-Cheese Croutons
Taking lunch to the next level with a savory twist! 🍲✨Watch as I whip up a homemade pesto with a teaspoon of Spice Tribe’s Porcini Paradiso Italian Spice Blend, then...
Cheesy Garlic Bread
This cheesy garlic bread right here is soooo good y’all! I added Spice Tribe’s Porcini Paradiso Italian Blend to the garlic butter and it was basically the best decision ever!...
Japanese Inspired Taco Bowl
Taco night gets a makeover! 🌮🍜 JAPANESE INSPIRED TACO BOWL loaded with flavor thanks to Spice Tribe. I used 3 of their spices- Kissed by Binchotan (red chile pepper blend)...
Chicken Meatball Noodle Soup
These flavor-packed meatballs are easy to make and perfect to top off any meal. I love adding these to rice bowls and salads but they’re especially delicious with noodle soups....
Mushroom Arancini
Ingredients: Mushroom sauce: 6 oz King oyster mushrooms, roughly chopped 3.5 oz Shiitake mushrooms, roughly chopped 3.5 oz Brown beech mushrooms, roughly chopped 1 Shallot, finely diced 3 cloves Garlic,...
Hummus with Marinated Sumac Onions
MARINATED SUMAC ONIONS W/ Spice Tribe’s WILD CURED SUMAC 🧡🧅 You guys have gotta try these. They are way too easy to make and delicious on just about everything. Thank...
Crispy Breaded Chicken with Creamy Tuscan Mushrooms
Nothing comes together easier than some crispy breaded chicken made with the spice tribe’s Italian blend-Porcini Paradiso. This made such a delicious breading and crust for the chicken. I almost...
Vietnamese Fried Spring Rolls
Spice Tribe sent over a few of their spice blends & the second I saw there was a chef-special mix reminiscent of Vietnamese Nem Nướng Sausage Mix, I knewwwww I...
Mushroom White Bean Stew
Ingredients: 1 lb Cremini mushrooms, cut into quarters 2 cans Cannellini beans 4 oz Pancetta 8 oz Spinach 6-8 cups Chicken or veggie stock 1 Yellow onion, sliced Half stick...
Cali Love Pizza
Creating a delicious pizza at home using store-bought dough is a great way to enjoy a quick and customizable meal. Here's a simple recipe to guide you through making a...
Pistachio Horchata
Ingredients: 1 cup Long grain white rice 8 oz Pistachios, unsalted and shelled 1 Spice Tribe True Ceylon Cinnamon Sticks 3 Spice Tribe Kandyan Cloves 1 Spice Tribe Island Nutmeg ...
Golden Turmeric Milk (Haldi Milk, Ayurvedic)
Turmeric milk is a traditional Ayurvedic beverage made by mixing turmeric root and crushed long pepper, known as pipli, into hot or warm full fat milk. Also known as Haldi...
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