Roasted Asparagus with Gribiche Sauce
Ingredients: 2 bunches of medium or large asparagus Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 4 oz crispy Jamon Serrano (optional) 1 pint cherry...
Recipes We Love
Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Featured Recipes
Enjoy our top picks for summer flavors.
Roasted Pork Tenderloin with Grapes and French Lentils
This delicious match of roasted pork and braised lentils is a well-balanced meal high in protein, but low in calories. Pork tenderloin is quick to prepare and to cook, giving...
“Chicken Tinga” Mexican Rice Bowl
Ingredients: 4 chicken breasts 8 cups water 2 large yellow onions, cut in half 8 Spice Tribe Guajillo Pods 2 Spice Tribe Sun Dried Star Anise, whole Spice Tribe Masa...
Penne Pasta with Arrabiata Sauce
Ingredients: 1 lb Penne pasta, cooked 1 1/2 lb Pancetta (or thick cut bacon), cubed 2 yellow onion, chopped 6 garlic clove, sliced 4 cups/32 oz Tomato puree (Tomato Passata)...
Shrimp and Summer Squash Fried Rice
Ingredients: 5 cups brown rice, cooked day before preferably or leftover 1 tbsp Garlic, minced 1 tbsp Ginger, minced 12 oz 16/20 Shrimp, cleaned and deveined 2 medium-sized Zucchini, cut...
Grilled Pork Chop with Yellow Peach Chutney (“Amba” Sauce)
Ingredients: 4 Pork Chop (Loin chop bone-in) Olive Oil Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorns Peach "Amba" Sauce (Yield: 1 qt) 2 lbs...
Grilled Whole Fish with Creole Sauce
Ingredients: 1 Red snapper, whole (1-1½ lb) 3 Limes 1 tbsp Tomato paste 3 Garlic cloves, sliced 2 Large tomato, seeded and chopped 1 Large onion, chopped 1 Red bell...
Thai Style Pork Lettuce Cups
Ingredients: 1 lb Ground Pork 2 tbsp Garlic, minced 2 tbsp Ginger, minced 2 pcs Thai chilis, sliced 1 bunch Scallions, sliced (separate white part from green part) 1 tbsp...
Irish Stew (Lamb or Beef and Guinness Beer)
Ingredients: 2 1/2 lb Lamb or Beef Sirloin, cut into 2” cubes. 2 Large Yellow Onion, diced 4 Celery Stalks, diced 4 Large-sized Carrots, diced 5 Garlic Cloves, minced Spice...
Escarole & Arugula salad with Almonds, Dates and Feta
Ingredients: 3 heads of Escarole, torn into bite-sized pieces 6 cups baby arugula 1 cup Almonds, sliced and toasted 1 cup Dates, sliced crosswise 1 cup Feta cheese, crumbled 2...
Honey Vanilla Poached Apricots
Ingredients 1/4 cup Clover Honey 1/2 Spice Tribe Laie Vanilla Bean. split and scraped 1 lb Fresh and Ripe Apricots, halved lengthwise and pitted Greek Yogurt Add All Products...
Mascarpone Vanilla Bean Frosting
Sweet, tangy, buttery vanilla bean mascarpone frosting is delicious served on top of cakes, banana bread, pound cake, sweet tarts, and more! This recipe is incredibly easy and comes together quickly...
Caramelized Onion Goat Cheese Dip
Ingredients 1 Yellow or Sweet Onion, Sliced 1/2 stick Unsalted Butter 8 oz Goat Cheese 1/4 cup Sour Cream Spice Tribe Sacred Valley Pink Peruvian Salt, to taste For Garnish...
Moroccan Spiced Meatballs Over Pumpkin
Ingredients: 1 lb Ground Beef 1 1/2 tbsp Marrakesh Sitar Moroccan Blend 1 tbsp Spice Tribe California Dried Garlic 1 tbsp Spice Tribe California Dried Onion 1 bunch of Parsley,...
Tofu Kombu Miso Soup (Made with Vegetarian Dashi)
Ingredients 8 oz Tofu 1-2 sheets Spice Tribe Mendo Kombu 4 bags Vegetarian Dashi 8 cups Water 1/2 cup Miso Paste (may use white, brown, or red) Add All Products...
Saffron Rice
Ingredients 1 cup Jasmine Rice 1 1/2 cups water 1/4 teaspoon Super Negin Saffron threads 1 tablespoon warm water 1 tablespoon ghee or butter Sacred Valley Pink Peruvian Salt to taste...
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