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Clearance Oregano Flower Buds
Clearance Oregano Flower Buds
Clearance Oregano Flower Buds
Clearance Oregano Flower Buds

Clearance Oregano Flower Buds

Earthy, Citrus, Floral

5.0
Rated 5.0 out of 5 stars
1 Review

Oregano is a perennial herb with white or lilac-hued flowers. While the leaves are harvested and dried for flakes, the buds—picked at their peak aroma, right before bloom—offer a more delicate flavor. Our whole oregano buds flourish in the arid summers and mild winters of Denizli, Turkey, producing a spicy, hoppy twist when added to your meal.

Regular price $5.00
Regular price $6.00 Sale price $5.00
($10.20/ounce)
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Clearance Oregano Flower Buds

Pistachio Horchata

Ingredients:  1 cup Long grain white rice  8 oz Pistachios, unsalted and shelled  1 Spice Tribe True Ceylon Cinnamon Sticks  3 Spice Tribe Kandyan Cloves  1 Spice Tribe Island Nutmeg ...

Golden Turmeric Milk (Haldi Milk, Ayurvedic)

Turmeric milk is a traditional Ayurvedic beverage made by mixing turmeric root and crushed long pepper, known as pipli, into hot or warm full fat milk. Also known as Haldi...

Roasted Asparagus with Gribiche Sauce

Ingredients:   2 bunches of medium or large asparagus Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 4 oz crispy Jamon Serrano (optional) 1 pint cherry...

Highlights

Origin:

Denizli, Turkey

Tasting Notes:

Earthy, Citrus, Floral

Ingredients:

Whole oregano buds

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Denizli, Turkey

The flowers bloom year-round in Denizli, Turkey, a town known throughout the western Aegean region for its luxuriant gardens. Everything from old-growth olive trees with twisted trunks to delicate lilac vitex flourishes in the mild climate and nutrient-rich soil of this fertile plain. Oregano loves the sun, so it’s no wonder both wild and cultivated plants thrive in the arid summers of Denizli, producing tiny, pinecone-shaped buds that bloom in bouquets of white, pink, or light purple flowers.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Give the buds a crush between your fingers before sprinkling directly on to your food like pizza or throw them into sauces, stews or broths. The flavors release best through water.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • GW
    GEOFF W.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Tastes Fresh
    Which cuisines did you use your spice in mostly? Mediterranean, European
    Rated 5 out of 5 stars
    11 seconds ago
    A little goes a long way

    Great .....a super powered version of the Oregano leaf

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Frequently Asked Questions

What are oregano flower buds?

Oregano flower buds are the same as the herb oregano but simply picked right after the flowers bloom.

How to cook with oregano flower buds?

Oregano flower buds can be used in all of the same recipes that call for oregano. Simply crush the buds between your fingers to sprinkle into stews, on top of pizza or anything your heart desires.

What are the health benefits of oregano?

Oregano has been used for its antioxidant and anti-inflammatory uses throughout history.

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