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Banaganapalli Amchur
Banaganapalli Amchur
Banaganapalli Amchur
Banaganapalli Amchur
Banaganapalli Amchur

Banaganapalli Amchur

Lemon Zest, Mango, Brine

Size: 2.1oz Pouch

Located in the southeastern coastal region of India, Andhra Pradesh is home to Banaganapalli mangos, named after the village from which they hail. Also referred to as The King of Mangos, this variety is prized for its pleasing aroma, firm, meaty texture and sweet, fiberless pulp. Our amchur powder is made from green, unripe Banaganapalli mangos sourced from a self-sustainable farm. Use a pinch of this salty, tangy-sweet powder to instantly change the complexity of flavor in everything from stews and stir-fries to veggies, fish and meat. You can even sprinkle it over your favorite fruits for that little extra kick.

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Single Harvest, Farm Traceable, Grown for Flavor

No Additives, Fillers, Preservatives, Non-Irradiated

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Dried Green Mango Powder


Andhra Pradesh, India

Using natural and organic farming methods, [first name] Sakkannaiah has cultivated mangos for more than 30 years. The production of amchur powder became his smart solution to curbing food wastage. Instead of composting unripe mangoes that fall from the trees (or selling them at a loss), Sakkannaiah uses traditional methods to process the fruit into amchur powder.

First, the skin of the raw, unripe mango is stripped away, and then the fruit is peeled into small chips that are sundried for up to four days. When they become crispy enough to break and crush, the pieces are salted and ground by hand into a fine powder using a stone mortar and pestle.

Tips for Success

  • Amchur is commonly used as a souring agent in dishes that call for tangy or sour flavors. It can be used in place of tamarind, lime juice, or vinegar.


What is farm-direct sourcing and how do you source your spices?

We work as close to the source as possible, this often means directly importing from the farmer or cooperatives who source directly from farms. Each year we purchase the annual harvest for each spice we carry to ensure maximum freshness.

Are these spices certified organic?

Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email for any questions.

Do you have recipes to go with this spice?

Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at

How old are these spices?

We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years.

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