Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
Serving Size: 4 Ingredients For the butternut squash soubise sauce: 1 Small Butternut Squash, peeled, seeded, and cubed (about 3-4 cups) 1 Large Yellow Onion, thinly sliced 2 tablespoons...
Serving Size: 6-8 people Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...
Making your own hot sauce is something I highly recommend. It’s so easy to make and it lasts for a few months because of the high vinegar content. Blend it...
Serving Size: 1-2 Ingredients 1 lb shrimp (u16-20) 1/2 of a pineapple, sliced into thin chunk 3 sweet peppers or 1 bell pepper 1 Tbsp California Love All Purpose Chile Blend...
This is one of my favorite meals ever and it brings me back to my childhood. I save parmesan rinds just to make this recipe. You can also use canned...
Duck breast is one of my favorite things to cook because it requires your full attention. You can learn so much about cooking simply by cooking duck breasts. Fat renders...
Flavorful flat-iron steak tostadas with roasted poblano, avocado & serrano crema topped with spicy tomatoes, queso fresco, thinly sliced onion & cilantro. Used Spice Tribe California Love All Purpose Chile Blend...
If there’s one word to describe these vinegar glazed roasted potatoes, it’s magic. This is one of the easiest dishes, but the flavors and textures are absolutely irresistible. I’m so...
Spicing things up today with these cabbage & mushroom gyoza (or “Japanese dumplings”). Flavor-packed little bites of dough with a sauteed cabbage filling, seared until golden and then steamed until...
Thai beef skewers with a homemade chili sauce is my go-to favorite thing to make right now. I love to wrap these up in lettuce with cucumbers and shiso leaf.The...
My garlic red pepper chicken recipe is inspired by the ingredients I had on hand and my mother’s ability to use spices as a way to keep things interesting and...
Delicious homemade gyoza. Flavorful because of aromatics combined with@spicetribe Kissed by Binchotan blend, a Japanese chili blend that really makes these pop. Dipped in sweet plum sauce or honey sweetened...
Serving Size: 2-4 Ingredients TAHINI SAUCE 1/2 cup of tahini 1/4 cup of lemon juice 1 bunch of parsley 1 tsp of California Love All Purpose Chile Blend 2 garlic cloves...
Serving Size: 2-4 Ingredients 1 bunch baby broccoli or broccolini, cut into florets 1 bunch green onion, cut into 1/2 in sticks 3 garlic cloves, chopped 3 Tbsp soy sauce...
Serving Size: 4-6 Ingredients 1/3 cup of olive oil 1 large red onion, diced 2 carrots, diced 6 garlic cloves, chopped 1 Tbsp of Mama Manje Haitian Blend 2 cups...
Serving Size: 4 Ingredients 6 chicken thighs 1 yellow onion, sliced thin 4 mini sweet peppers (red, yellow or orange), seeded and sliced thin 1 Tbsp Marrakesh Sitar Moroccan Blend...
In this video, I show how to make bacon from scratch, at home and smoked in the oven! Happy Bacon Lovers day.Please share your creations and tag me so I...
