Spicy Shrimp Burger
Serving Size: 1 Ingredients 1 brioche burger bun 2 pieces of butter lettuc 5–6 medium-sized shrimps .25 avocado, sliced 1 tbsp avocado mayonnaise 1 tsp Spice Tribe California Love Chile blend...
California Love All Purpose Chile Blend
All purpose Chile Garlic Blend
Rated 5.0 out of 5 stars
11 Reviews
California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.
Regular price
$12.00
Regular price
Sale price
$12.00
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per
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Top Recipes with California Love All Purpose Chile Blend
Chicken Parmesan
Serving Size: 4 Ingredients 4 Boneless, Skinless Chicken Breasts Salt & Pepper to taste 5 tsp Spice Tribe's California Love All Purpose Chile Blend 1 cup All Purpose Flour (can...
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Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...
Highlights
Origin:
California
Tasting Notes:
All purpose Chile Garlic Blend
Ingredients:
Hatch Red Chiles, Cumin, Guajillo Chiles, Coriander, Garlic, Onion, Oregano, Bay Leaves
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
California
New Orleans gumbo and New Mexican posole were fixtures on the stove in my childhood home, perfuming the air with earthy cumin, sweet aromatics and freshly blistered chipotle or guajillo. These slow simmers were expressions of my father’s generosity—his ultimate satisfaction came from watching loved ones voraciously consume his creations. Whether my passion for cooking and sharing food comes from nature or nurture I may never know, but one thing’s for sure: These stewy, smoky flavors of the south and southwest—among our family’s favorite travel destinations—are inextricably linked to my West Coast upbringing. From popcorn dust to barbecue marinades to a smashing sofrito, California Love’s flavor notes rumble, but don’t tingle, despite the chiles—use it to add heartiness (and heart) to savory dishes.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
How do you use this blend?
EVERYTHING! This is an all purpose chile powder that you can use anywhere you want chile flavor but without the heat. Especially perfect for taco night or a pot of chili but we use this blend daily and it can be used with all of our other blends. Here are some more ideas: Roast chicken over onions and potatoes, grilled corn with lime, use it as you would any chile powder, taco seasoning or Cajun seasoning (only salt- free!), carnitas or braised beef, breakfast hash.
Where does the name come from?
This blend was inspired by the love for cooking my father instilled in me growing up in California. My earliest memories are of cooking together and my dad was obsessed with chiles. He would grow chiles and always have bags of chiles ready to make a paste that would find its way into every meal including pasta dough! – Trent
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Hatch Red Chiles, Cumin, Guajillo Chiles, Coriander, Garlic, Onion, Oregano, Bay Leaves
