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Recipes We Love

Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!

Featured Recipes

Enjoy our top picks for summer flavors.

Clam and Chorizo Posole

Posole is a hearty Mexican stew of braised pork shoulder, hominy and chiles often eaten in New Mexico as well. I grew up eating this stew in the winter months...

Gluten Free

Mezze Platter

Excited to bring you the most festive autumn mezze platter tonight! Full of all sorts of delicious inspiration for whipping up a truly stunning entertaining spread this fall. I’m so...

Vegetarian

Mombacho Café Roast Chicken

Roasting a whole chicken can be the best way to start your week. For two people, one chicken can easily stretch into two or more meals, saving you money and...

Dairy Free

Buttermilk Fried Chicken

Ingredients 1 3–4 lb chicken 2 quarts of fryer oil, ex. Peanut oil Brine 1 cup of buttermilk 1 Tbsp kosher salt Dredge 1 1/2 cups of flour 5 cups...

Moroccan Chicken Meatballs with Parsley Sauce

These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Moroccan spice blend, and they’re...

Miso Butter Yams

Ingredients 1–2 yams or sweet potatoes Miso Butter 4 Tbsp butter, softened 1 Tbsp white miso (add up to 4 Tbsp of miso depending on how strong and salty it...

Gluten Free
Vegetarian

Spiced Chicken with Olive Pistachio Salsa

Ingredients 3 Chicken breast Ancient Halaby Middle Eastern Chile Blend Salt 1/4 cup of oil depending on size of pan Olive Pistachio Salsa 1/2 cup chopped green olives 1 cup...

Gluten Free

Moroccan Vegetable "Tagine"

Ingredients Olive oil to coat pan 1 onion 1 Tbsp minced ginger 2 Tbsp minced garlic 4 tsp Marrakesh Sitar Moroccan Blend 1 zucchini, diced 3 roma tomatoes, diced 1...

Dairy Free
Gluten Free
Vegan
Vegetarian

Easy Black Beans and Zucchini

Ingredients 1 red onion, diced 2 Tbsp garlic, minced 3 charred Anaheim chiles, diced 1 zucchini, diced 1 Tbsp Mombacho Café Nicaraguan Blend 1 Tbsp California Love All Purpose Chile...

Gluten Free
Vegetarian

Simple Spice Roasted Eggplant

Ingredients 1 eggplant 1/3 cup olive oil 1 Tbsp Ancient Halaby Middle Eastern Chile Blend Salt to taste Yogurt, mint, pomegranate for garnish Add All Products Directions Preheat oven to...

Gluten Free
Vegetarian

Moroccan Spiced Dijon Lamb Chops

Ingredients 2 Lamb shoulder blade chops Salt to taste Oil to coat pan Dijon Compound Butter 8 Tbsp butter 2 tsp Dijon mustard 1 Tbsp Marrakesh Sitar Moroccan Blend 1...

Gluten Free

Shrimp with Thai Inspired Compound Butter

Ingredients 1/2 lb shrimp or prawns 1 8 oz stick of butter 1 Tbsp fish sauce 1 Tbsp lime juice 1/2 Tbsp garlic minced 2 tsp Long-tail Sunset Thai Blend...

Gluten Free

Roasted Vegetables with Muhammara Sauce

Muhammara is a middle eastern red pepper walnut sauce that is similar to the Spanish romesco. Pickled cauliflower is a nice garnish and is optional.

Gluten Free

Spicy Spinach with Sake and Bacon

Serving Size: 3-4 Ingredients 8 oz Bacon, chopped into ½” pieces 1/2 cup Water 12 oz raw Spinach, washed and stems removed 1/4 cup Sake 1 red onion, diced into...

Gluten Free

Beet and Orange Salad with Moroccan Spices

Serving Size: 2-4 Ingredients 1 bunch of beets (5 or 6), trimmed of leaves and root, washed thoroughly 1 Cara Cara orange 1/4 cup of Greek yogurt 1 tsp Marrakesh...

Gluten Free
Vegetarian

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