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Recipes We Love

Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!

Featured Recipes

Enjoy our top picks for summer flavors.

Thai Chicken and Vegetable Peanut Curry Video

Ingredients 2 chicken breast, cubed 1/2 cup of white onion, diced 1 bunch green onion cut into 1-inch sticks 2 Tbsp minced garlic 2 Tbsp minced ginger 1 bell pepper,...

Dairy Free
Gluten Free
Chef Trent Blodgett

Japanese Chicken and Green Onion Sauté Video

Ingredients 2 bunches of green onion cut into 1-inch sticks 1 Tbsp ginger 1 lb ground chicken 1/2 Tbsp Kissed by Binchotan Japanese Chile Blend 2 Tbsp mirin 2 Tbsp soy...

Gluten Free
Chef Trent Blodgett

Mombacho Café Hanger Steak Video

Ingredients 1 hanger steak 3 Tbsp butter 2 tsp Mombacho Café Nicaraguan Blend 1 cup of corn 1 Tbsp minced garlic 2 cups grape tomatoes, sliced in half Juice of...

Gluten Free
Chef Trent Blodgett

Thai Green Bean Stir Fry Video

Ingredients 1 chile pepper 3 garlic cloves 1 tsp Long-tail Sunset Thai Blend 12 oz green beans 1 cup green onions cut into 1-inch stick, about 1 bunch 2 tsp...

Gluten Free
Vegetarian
Chef Trent Blodgett

Mombacho Café Chicken Sauté Video

Ingredients 2 chicken breast 1 Tbsp Mombacho Café Nicaraguan Blend 3 cups of quartered crimini mushrooms 1 large red onion, sliced 2 red bell peppers, sliced 1/3 cup white wine 1...

Gluten Free
Chef Trent Blodgett

Miso Shiitake Mushrooms

An umamirich side dish to any grilled meat or fish, or great on its own over rice.

Vegetarian
Chef Trent Blodgett

Thai Inspired Chicken Adobo

Adobo in any culture has a vinegar based, pungent flavor and is common in Filipino or Mexican cooking. The addition of the Long Tail Sunset Curry Paste gives this dish...

Dairy Free
Chef Trent Blodgett

California Love Flank Steak Tacos

Growing up in Northern California, the kitchen was the heartbeat of my house. I often found myself wandering in, drawn there by the amazing smells that made their way to...

Dairy Free
Gluten Free
Chef Trent Blodgett

Coconut Garlic Rice

This rice has the added texture and flavor of fried garlic to give it a tasty crunch. If you have a rice cooker, feel free to use that. You can...

Vegetarian
Chef Trent Blodgett

Coconut Corn Curry with Scallops and Tomatoes

Ingredients Compound Butter 5 Tbsp unsalted butter, softened to room temperature 1 Tbsp Thai fish sauce 1 Tbsp fresh lime juice 1 Tbsp Long-tail Sunset Thai Blend Corn Coconut Curry...

Dairy Free
Gluten Free
Chef Trent Blodgett

Mombacho Café Black Beans

Ingredients 2 Tbsp vegetable oil (your choice) 1 1/3 chicken stock 2 Cups black beans, rinsed and drained well 1 Orange, sliced 1 Tbsp Mombacho Café Nicaraguan Blend 2 Cups...

Gluten Free
Chef Trent Blodgett

Long-Tail Sunset Stir-Fried Prawns

I was lucky to spend some time in Southern Thailand eating amazingly fresh seafood dishes. Each seaside village relies on the fishing industry for its livelihood. The fishermen bring in...

Gluten Free
Chef Trent Blodgett

Marrakesh Sitar Reverse Seared Rack of Lamb

During my visit to Morocco I found myself consumed with finding the perfect recipe for the spice known asRas el Hanout, a popular blend translating to “top shelf” in Arabic...

Gluten Free
Chef Trent Blodgett

Mombacho Café Pork Chops

While in Nicaragua, my obsession with street food was in overdrive, as street vendors with smoky barbecues and juicy meats seemed to be everywhere we turned. Mombacho Café was created with pork...

Gluten Free
Chef Trent Blodgett

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